This week's feature is the "Bastille Bourbon Smash" - a transatlantic tribute that marries American whiskey tradition with French luxury. While the classic smash dates back to Jerry Thomas's 1862 bartending guide, our French twist incorporates Chambord, the magnificent black raspberry liqueur whose origins trace back to the Loire Valley in the late 17th century.
Welcome to the About Mansfield COTW 2025! I'm your favorite master mixologist Brian Certain, and we're continuing our "April in Paris" series with a cocktail that proves French sophistication can enhance even our most beloved American spirits.
Legend has it that Louis XIV first tasted Chambord during a visit to Château Chambord, declaring it "magnifique." The liqueur's recipe, which includes Madagascar vanilla, Moroccan citrus peel, honey, and cognac, remains one of France's best-kept secrets, still produced within sight of the château today.
Ingredients
- 2 oz bourbon (choose one with notable vanilla and caramel notes)
- 0.75 oz Chambord
- 0.5 oz fresh lemon juice
- 4-5 fresh blackberries, plus more for garnish
- Fresh mint sprig for garnish
Directions
- In a mixing glass, gently muddle blackberries
- Add bourbon, Chambord, and lemon juice
- Fill with ice and shake vigorously for 15 seconds
- Double strain into a rocks glass over fresh ice
- Garnish with skewered blackberries and mint sprig
Flavor Profile
- Primary: Rich bourbon, black raspberry
- Secondary: Fresh berries, bright citrus
- Finish: Smooth, complex, with lingering fruit notes
Why this fusion for mid-April? As spring brings the first berries of the season, we honor both the American tradition of the smash cocktail and the French art of liqueur crafting. It's a delicious reminder that sometimes the best innovations come from unexpected partnerships.
Pro tip: Your choice of bourbon matters significantly here. Look for one with prominent vanilla and caramel notes to complement the Chambord - Woodford Reserve or Four Roses Small Batch work beautifully.
As always, I'm open to hear your take and input. You can reach me at [email protected]