This week's feature is the "Berry Amore" - a modern romance inspired by the classic French Chambord, whose history dates back to the late 17th century. Legend has it that Louis XIV first tasted this magnificent black raspberry liqueur during a visit to Château Chambord in the Loire Valley. The king was so impressed that he declared it "the drink of love."
we're continuing our "Love Potions" series. The timing of this cocktail couldn't be more perfect - just days before Valentine's Day, when berry-focused drinks traditionally see a surge in popularity. The combination of Chambord and vodka gained prominence in the 1980s during the vodka boom, but it was the craft cocktail renaissance of the early 2000s that elevated this pairing to new heights.
Don't worry about taking notes as I'm giving out the ingredients and instructions. They're always posted on bourbongospel.com
Ingredients
- 1.5 oz raspberry vodka
- 0.75 oz Chambord
- 2 oz cranberry juice (100% juice, not cocktail)
- Splash of soda water
- Fresh raspberries and mint sprig for garnish
Directions
- Fill a shaker with fresh ice
- Add raspberry vodka, Chambord, and cranberry juice
- Shake gently for 10-12 seconds
- Strain into a champagne flute
- Top with a splash of soda
- Float fresh raspberries and add a mint sprig
Flavor Profile
- Primary: Sweet-tart raspberry
- Secondary: Rich black raspberry liqueur
- Finish: Bright, effervescent, with balanced sweetness
Why this cocktail for Valentine's week? Beyond its romantic red hue and celebratory nature, the Berry Amore pays homage to Chambord's royal heritage while embracing modern mixology. The drink represents a perfect marriage of old and new - much like love itself, timeless yet always fresh. The addition of cranberry juice, a Native American symbol of love and peace, adds another layer of romantic symbolism.
Fun fact: During the Victorian era, raspberries were often given as gifts between lovers, as their heart shape and red color were considered symbols of love. In cocktail culture, serving berries floating in champagne or sparkling drinks became a staple of romantic celebrations during the Golden Age of Hollywood, often seen in films featuring sophisticated couples.
Pro tip: Chill your flute beforehand and add the soda just before serving to maintain maximum effervescence. Think of it as keeping the spark alive!
As always, I'm open to hear your take and input. You can reach me at [email protected]