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Bourbon Berry Bramble

We're wrapping up our barbecue series with a cocktail that takes its inspiration from wild summer berries growing along country fences, reimagining a modern classic with America's favorite whiskey for the perfect finale to your outdoor feast.

7 days ago

In this week's COTW: We're wrapping up our barbecue series with a cocktail that takes its inspiration from wild summer berries growing along country fences, reimagining a modern classic with America's favorite whiskey for the perfect finale to your outdoor feast.

Welcome to the final installment of our "Barbecue & Bourbon" series, where we've been exploring cocktails designed to complement your grilled masterpieces. We've enjoyed the Grilled Peach Whiskey Sour, the Blackberry Bourbon Lemonade, and the Southern Sunset. Today, we're concluding with a bourbon-based twist on a modern cocktail classic that celebrates the bounty of summer berries.

THE COCKTAIL:

Today's feature is the "Bourbon Berry Bramble" – a sophisticated yet approachable cocktail that combines the rich warmth of bourbon with the bright tartness of fresh lemon juice and the deep, complex sweetness of blackberry liqueur. This bourbon adaptation of Dick Bradsell's iconic Bramble cocktail creates a perfect balance of sweet, sour, and spirit that makes it an ideal companion for the robust flavors coming off your grill.

Bourbon Berry Bramble

Ingredients

Instructions

GLASSWARE:

A rocks glass (also called an Old Fashioned glass) is the traditional vessel for a Bramble. Its wide mouth allows the wonderful aromas to reach your nose as you sip, enhancing the experience of both the bourbon and berry notes.

PAIRING SUGGESTIONS:

The Bourbon Berry Bramble pairs wonderfully with:

The fruity notes in the cocktail complement the rich, fatty qualities of these meats, while the acidity helps cut through and refresh the palate.

HISTORICAL CONTEXT & INTERESTING FACTS:

The original Bramble cocktail was created in 1984 by Dick Bradsell at Fred's Club in London's Soho district. Bradsell, who is also credited with creating the Espresso Martini, wanted to craft a thoroughly British cocktail. Inspired by his childhood memories of blackberry-picking on the Isle of Wight, he combined gin, lemon juice, simple syrup, and crème de mûre over crushed ice.

The name "Bramble" refers to the thorny bushes or shrubs where blackberries grow wild. In British countryside vernacular, going "brambling" means foraging for wild blackberries along hedgerows and fences.

Our bourbon variation takes this relatively modern classic and gives it an American twist by substituting bourbon for the traditional gin base. This adaptation actually connects the drink back to American cocktail history – shrubs and berry-infused spirits were common in early American drinking culture, particularly in rural areas where seasonal fruits were preserved with spirits and sugar.

The Bourbon Berry Bramble also nods to the julep tradition with its mound of crushed ice, creating a connection to one of the South's most iconic bourbon cocktails. In fact, you might consider this a cross between a Bramble and a Mint Julep (minus the mint), bringing together British and Southern American cocktail traditions in one glass.

CLOSING:

The Bourbon Berry Bramble offers a fitting conclusion to our barbecue cocktail series – it's sophisticated yet unpretentious, with complex flavors that stand up to the robust fare from your grill while remaining refreshing enough for even the hottest summer day. The beautiful presentation makes it worthy of your most special gathering, while the straightforward preparation keeps it practical for outdoor entertaining.

As always I am open to hear your take and your input. You can reach me at [email protected]

Reminder: As always, enjoy responsibly and designate a driver if you're out and about sampling these delightful creations.

Brian Certain

Published 7 days ago