This week's feature is the "Eiffel Tower 75" - an elegant variation of the classic French 75, which has its own fascinating history. The original French 75, named after the powerful French 75mm field gun used in WWI, was first created at Harry's New York Bar in Paris in 1915. The drink was said to have such a kick that it felt like being shelled with the famous French artillery piece.
Welcome to the About Mansfield COTW 2025! I'm your favorite master mixologist Brian Certain, and we're concluding our "April in Paris" series with a cocktail that pays homage to both French sophistication and cocktail history.
Speaking of history, we're using Cognac in our version, which is actually closer to the original recipe than the gin version most know today. Cognac, the prestigious French brandy, can only be produced in its namesake region using strict traditional methods that date back to the 16th century.
Ingredients
- 1.5 oz Cognac (VSOP or higher)
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- Champagne to top (true French Champagne recommended)
- Lemon twist for garnish
Directions For this French masterpiece:
- Fill shaker with fresh ice
- Add Cognac, lemon juice, and simple syrup
- Shake vigorously for 12-15 seconds
- Strain into a champagne flute
- Top slowly with well-chilled Champagne
- Garnish with an elegant lemon twist
Flavor Profile
- Primary: Vibrant Champagne, rich Cognac
- Secondary: Bright citrus
- Finish: Crisp, effervescent, with subtle oak notes
Fun Facts:
- The French 75 was popularized in America at the Stork Club in New York
- Cognac must be aged at least two years in French oak barrels
- True Champagne can only come from the Champagne region of France
- The drink appeared in the 1942 film "Casablanca"
Pro tip: Temperature is crucial here - make sure your Champagne is properly chilled, and don't over-dilute during shaking. We want those beautiful bubbles to shine.
As always, I'm open to hear your take and input. You can reach me at [email protected]