In this week's COTW, we're blending your morning wellness routine with your evening sophistication. When your green juice habit meets classic cocktail craftsmanship, something magical happens.
Welcome to the Bourbon Gospel COTW 2025! I'm your favorite master mixologist Brian Certain, and we're continuing our "New Year, New Sips" series with a cocktail that proves healthy intentions and happy hour can coexist beautifully.
This weeks COTW is the Green start Gimlet
This week's feature transforms the classic gimlet into a wellness-inspired masterpiece. By incorporating a house-made green juice syrup, we're elevating a traditional favorite with nutrients while maintaining its sophisticated spirit.
Don't worry about taking notes as I'm giving out the ingredients and instructions. They're always posted on bourbongospel.com
Ingredients
- 2 oz London dry gin (I recommend Botanist or Hendrick's)
- 1 oz fresh lime juice
- 3/4 oz house-made green juice syrup
- Apple fan or fresh spinach leaf for garnish
For the Green Juice Syrup
- 2 cups fresh spinach
- 1 Granny Smith apple
- 2-inch piece fresh ginger
- 2 cups sugar
- 2 cups water
Let's start with our signature syrup. Juice your spinach, apple, and ginger together - Combine equal parts juice and sugar in a saucepan, heat until dissolved, strain, and bottle. This will keep refrigerated for about a week.
Now for the cocktail magic:
- Fill your shaker with fresh ice
- Add gin, lime juice, and our vibrant green syrup
- Shake vigorously for 15 seconds - we want that perfect dilution
- Double strain into a chilled coupe
- Garnish with an apple fan or fresh spinach leaf
Why is this perfect for week two of January? By now, some of those strict resolutions might be feeling a bit overwhelming. This cocktail lets you maintain your wellness intentions while still enjoying life's pleasures. It's mindful mixology that proves healthy choices and happy hour aren't mutually exclusive.
Flavor Profile
- Primary: Bright citrus, botanical gin
- Secondary: Fresh apple, spicy ginger
- Finish: Clean, green with subtle earthy notes
As always, I'm open to hear your take and input. You can reach me at [email protected]