Today I am continuing a series on Christmas Cocktails to drink this holiday season.
Thanks to Town and Country on line for all of these great holiday cocktails
Don’t worry about taking notes as I am giving out the ingredients and instructions. They are always posted on bourbongospel.com
- 1.5 oz Silver Tequila
- .75 oz White Chocolate Liqueur
- .25 oz Crème de Menthe
- 1 oz Cream
- .5 oz Fresh Lime Juice
- Top off with Whipped Cream
Combine all ingredients into tin shaker. Add ice, shake vigorously, strain into champagne glass. Top off with whipped cream and garnish with crushed peppermint candy/rosemary sprig.
As always I am open to hear your take and your input.